Food and beverage director

A Food and Beverage Director is responsible for overseeing the operation and management of all food and beverage outlets within a hotel, restaurant, or other establishment. The job responsibilities of a Food and Beverage Director include:

• Developing and implementing strategies to increase revenue and profitability
• Developing menus and specials
• Ensuring customer satisfaction
• Managing and training staff
• Overseeing inventory and ordering supplies
• Ensuring compliance with food safety regulations

The qualifications for a Food and Beverage Director typically include:

• Proven experience as a Food and Beverage Director or similar role
• Experience in a high-volume, fast-paced environment
• Knowledge of food and beverage service, food preparation and presentation
• Ability to manage budgets and financial plans
• Excellent communication and leadership skills
• Ability to work well under pressure
• A degree in hospitality management or a related field is preferred.

Additionally, a food and beverage director should have a good understanding of current market trends, and be able to use this knowledge to make informed decisions about menu offerings and pricing. They should also be comfortable working with a wide range of stakeholders, including restaurant and hotel staff, suppliers, and customers.