Food and beverage director

Food and beverage director

A Food and Beverage Director is responsible for overseeing the operation and management of all food and beverage outlets within a hotel, restaurant, or other establishment. The job responsibilities of a Food and Beverage Director include:

  • Developing and implementing strategies to increase revenue and profitability
  • Developing menus and specials
  • Ensuring customer satisfaction
  • Managing and training staff
  • Overseeing inventory and ordering supplies
  • Ensuring compliance with food safety regulations

The qualifications for a Food and Beverage Director typically include:

  • Proven experience as a Food and Beverage Director or similar role
  • Experience in a high-volume, fast-paced environment
  • Knowledge of food and beverage service, food preparation and presentation
  • Ability to manage budgets and financial plans
  • Excellent communication and leadership skills
  • Ability to work well under pressure
  • A degree in hospitality management or a related field is preferred.

Additionally, a food and beverage director should have a good understanding of current market trends, and be able to use this knowledge to make informed decisions about menu offerings and pricing. They should also be comfortable working with a wide range of stakeholders, including restaurant and hotel staff, suppliers, and customers.

Find a job now Post a new job