Food and beverage supervisor

A Food and Beverage Supervisor is responsible for overseeing the daily operations of a restaurant, bar, or other food service establishment. Their main duties include managing staff, ensuring customer satisfaction, and maintaining inventory and financial records.

Responsibilities:

• Supervising and scheduling staff
• Ensuring compliance with health and safety regulations
• Managing inventory and placing orders for supplies
• Overseeing the preparation and presentation of food and drinks
• Maintaining financial records and monitoring budget
• Dealing with customer complaints and resolving issues
• Training new staff and monitoring performance
• Implementing promotions and marketing campaigns

Qualifications:

• At least 2 years of experience in a similar role
• Strong leadership and management skills
• Knowledge of food and beverage industry and trends
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making abilities
• Ability to work flexible hours, including evenings and weekends
• A high school diploma or GED; a degree in hospitality or management is preferred.