Food and beverage supervisor

Food and beverage supervisor

A Food and Beverage Supervisor is responsible for overseeing the daily operations of a restaurant, bar, or other food service establishment. Their main duties include managing staff, ensuring customer satisfaction, and maintaining inventory and financial records.


  • Supervising and scheduling staff
  • Ensuring compliance with health and safety regulations
  • Managing inventory and placing orders for supplies
  • Overseeing the preparation and presentation of food and drinks
  • Maintaining financial records and monitoring budget
  • Dealing with customer complaints and resolving issues
  • Training new staff and monitoring performance
  • Implementing promotions and marketing campaigns


  • At least 2 years of experience in a similar role
  • Strong leadership and management skills
  • Knowledge of food and beverage industry and trends
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Strong problem-solving and decision-making abilities
  • Ability to work flexible hours, including evenings and weekends
  • A high school diploma or GED; a degree in hospitality or management is preferred.

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